FR MUSTARD 2-30 OZ 2 PACK/ 30 OZ.

Name: FR MUSTARD 2-30 OZ 2 PACK/ 30 OZ.
SKU: 513
Availability: InStock

₦14,175.00

Availability

10 in stock

Includes two 30 ounce bottles of French’s Classic Yellow Mustard
Made with high-quality mustard seed, distilled vinegar, turmeric, paprika and garlic powder
Squeeze mustard onto cheeseburgers, dip or dunk chicken tenders and French fries
Spread over sandwiches or stir into potato salad
Kosher, low-carb, high-fructose corn syrup free

Category: Supermarket

Product Description
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Experience the Classic Taste of French’s Yellow Mustard

French’s Classic Yellow Mustard is a staple for any pantry. As the #1 Mustard in the world*, it’s renowned for its quality and taste. Crafted with no weird stuff, this classic mustard brings food to life with zero fat, calories, or gluten. Master grinders have crafted this mustard to deliver a smooth and tangy flavor in every bite. Made with #1 grade mustard seeds, it’s a must-have for backyard cookouts, picnics, ballgames, and tailgates.

Perfect for a Variety of Dishes

French’s Classic Yellow Mustard is versatile and can be used in a variety of ways. Enjoy it with a soft pretzel, hot dog, hamburgers, sandwich, or sausage. It’s easy to squeeze from the signature yellow bottle, making it a convenient condiment for any occasion. Use it as a dip, sandwich spread, or drizzle for your favorite foods, all with zero fat and zero calories.

Delicious Recipe Idea

Try this delicious Bacon Cheeseburger Flatbread recipe using French’s Classic Yellow Mustard. Mix 1/4 cup each French’s® Tomato Ketchup and mayonnaise and 2 tbsp. French’s® Classic Yellow Mustard in a small bowl. Brown 1 pound ground beef in a large nonstick skillet; drain any excess liquid. Stir in 1/2 cup dill pickle relish, 1 cup shredded Cheddar cheese and half of the Ketchup mixture. Cook on medium heat until well blended and heated through. Top each naan flatbread evenly with half of the ground beef, 2 tablespoons cooked and crumbled bacon and 1/2 cup additional shredded Cheddar cheese. Grill or broil 3 to 5 minutes or until cheese is melted. Drizzle with remaining Ketchup mixture and top with shredded lettuce and chopped tomato, if desired. Cut into quarters to serve. (Makes 4 Servings.)

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